Stephen Paul Weber posted, “@flying_squirrel What? How? Getting a BA and then going to chef school just makes you a broke chef. Never go to University, it’s a reply to @ 2021-214 15:05 UTC

5 Responses

Darcy Casselman

I mean… I hated university, but I still think it was valuable. And, in retrospect, most of the value I got I got from arts electives.

But then tuition has like tripled since then, so that’s a point to consider probably.


Catherine M

The uni degree gave me something to fall back on to actually make money…. Going to chef school at 30 vs 20 also meant more maturity, better perspective, less wanting to deal with the burnout side of hospitality. I think working + uni helped realise that


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